0553516001 - From Lab to Plate: the Science and Future of Cultured Meat

אם נתקלת בבעיה בצפייה בהקלטות פנופטו, לחץ/לחצי כאן
If you're having trouble watching Panopto recordings, click here

Home The video platform Useful Links Support

Enrolment options

0553516001 - From Lab to Plate: the Science and Future of Cultured Meat (05535160-01-2023-2)

0553516001 - From Lab to Plate: the Science and Future of Cultured Meat

Teacher: OMER GARTZMAN
Teacher: Ben Maoz

Guests cannot access this course. Please log in.

You are currently using guest access (Log in)

> Data retention summary

The University makes every effort to honor copyrighted works.

If you are the owner of the copyrights of any contents herein, and if you are of the opinion that the usage made thereof is prohibited, kindly refer the matter to Virtual TAU Team.
Dear user/s, before uploading contents onto this site, you must ensure that the content you uploaded onto the site is not protected by copyright.
As long as the content is protected by copyright, you must ensure that its usage is permitted with the consent of the owner of the copyright, or that such usage constitutes "fair usage” in terms of section 19 of the Copyright Law of 2007.

> For support, you can contact Virtual TAU virtualt@tauex.tau.ac.il

Enrolment options

0553516001 - From Lab to Plate: the Science and Future of Cultured Meat (05535160-01-2023-2)

> להצהרת הנגישות